La Fabbrica del Miele

Our production

We are not here to judge, but the data says that Italians don't eat much honey, a quarter compared to the Germans, one-tenth to the Scandinavians.
Well, there are many ways to do the same thing, above all, the direct route is not always the preferred one. Our products use honey as a base, then they become something else. The Cioccomiele "does not taste of honey," but of Cioccomiele, the Nocciomiele has an unmistakable flavour of Nocciomiele. Try the flavour of the Pistacchino, you would never believe it!

 

CIOCCOMIELE 40 gr
CIOCCOMIELE 40 gr
CIOCCOMIELE 100 gr
CIOCCOMIELE 100 gr
CIOCCOMIELE 250 gr
CIOCCOMIELE 250 gr
NOCCIOMIELE 40 gr
NOCCIOMIELE 40 gr
NOCCIOMIELE 100 gr
NOCCIOMIELE 100 gr
NOCCIOMIELE 250 gr
NOCCIOMIELE 250 gr
PISTACCHINO 40 gr
PISTACCHINO 40 gr
PISTACCHINO 100 gr
PISTACCHINO 100 gr
PISTACCHINO 250 gr
PISTACCHINO 250 gr
PINOLO 40 gr
PINOLO 40 gr
PINOLO 100 gr
PINOLO 100 gr
PINOLO 250 gr
PINOLO 250 gr
ARABICO 40 gr
ARABICO 40 gr
ARABICO 250 gr
ARABICO 250 gr
CASSIA 40 gr
CASSIA 40 gr
CASSIA 100 gr
CASSIA 100 gr
CASSIA 250 gr
CASSIA 250 gr
MIELE PICCANTE 40 gr
MIELE PICCANTE 40 gr
MIELE PICCANTE 100 gr
MIELE PICCANTE 100 gr
MIELE PICCANTE 250 gr
MIELE PICCANTE 250 gr
ZAZA’ 40 gr
ZAZA’ 40 gr
ZAZA’ 100 gr
ZAZA’ 100 gr
ZAZA’ 250 gr
ZAZA’ 250 gr
CURCUMA 40 gr
CURCUMA 40 gr
CURCUMA 250 gr
CURCUMA 250 gr
MIELACETO 40 gr
MIELACETO 40 gr
MIELACETO 125 ml
MIELACETO 125 ml
Kit vasetti da 100 gr
Kit vasetti da 100 gr
Kit vasetti da 250 gr
Kit vasetti da 250 gr
Kit vasetti da 40 gr
Kit vasetti da 40 gr
Kit completo da 40, 100 e 250 gr
Kit completo da 40, 100 e 250 gr
MIELE DI ACACIA 500 gr
MIELE DI ACACIA 500 gr
MIELE DI CASTAGNO 500 gr
MIELE DI CASTAGNO 500 gr
MIELE MILLEFIORI 500 gr
MIELE MILLEFIORI 500 gr
POLLINE FRESCO 200 gr
POLLINE FRESCO 200 gr
POLLINE SECCO 200 gr
POLLINE SECCO 200 gr
Alfredo Vallini
Via Bernini, 155
55045 - Pietrasanta (LU)
Italy

VAT 02186120461
Tax Code VLLLRD58M25E290Q

info@lafabbricadelmiele.it
www.lafabbricadelmiele.it
Mobile 335 8349398
Italiano
English
The recipe is in the name and you know what you eat